safekeeping

i love kc (and you should too)

Mon, 09 Nov 2009 15:14:23 -0500

I’m working on a second little bloggy. Go here and let me make a case for why you should move to KC!

(via fileserver.glam.com) you guys… i’m thinking...

Mon, 09 Nov 2009 12:06:46 -0500

you guys… i’m thinking about the middle part a lot. whit port just really makes it work. i’ve been growing my hair out and i think it’s time to switch it up a little. maybe?

Aw.

Sun, 08 Nov 2009 21:31:35 -0500

Aw.

get down girl, go 'head, get down

Tue, 03 Nov 2009 11:15:00 -0500

family dinner, critical mass, for the birds, yoga, long bike rides, street tacos, trick or treaters, D batteries, pokot warriors, little lions, raccoons, dancing, love, max. halloweekend was the best.

Update: the AK and i just decided on next year’s costume and theme. omg. get excited.

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Tue, 03 Nov 2009 11:13:22 -0500

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Tue, 03 Nov 2009 11:10:44 -0500

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Tue, 03 Nov 2009 11:08:53 -0500

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Tue, 03 Nov 2009 11:08:00 -0500

just found out that return to oz is up on youtube in 11...

Mon, 02 Nov 2009 14:30:26 -0500

just found out that return to oz is up on youtube in 11 different parts. i definitely know what i’m doing tonight…

Afternoon snuggle.

Sat, 31 Oct 2009 16:19:09 -0400

Afternoon snuggle.

dear olly, remember our first day together? thank you for always...

Fri, 30 Oct 2009 13:25:00 -0400

dear olly, remember our first day together? thank you for always being happy to see me, even when i get mad at you for jumping, licking, playing—for acting like a dog. because i don’t really consider you to be a dog. you’re more like my friend. my friend who likes to nuzzle, pee outside, and sniff other friend’s bottoms.

i love this customizable necklace from hinu. could be...

Fri, 30 Oct 2009 11:04:00 -0400

i love this customizable necklace from hinu. could be super-romantic with a special message on it for christmas, birthday or anniversary. it’s so basic and i see it being a piece that’s worn always with every different kind of outfit or jewlery combination.

402. If you aren't hungry enough to eat an apple, you aren't hungry.

Fri, 30 Oct 2009 10:39:51 -0400

(via rulesformyunbornson)

i love this! my mom used to use this strategy on us when we wanted a snack. “You can have any and as much fruit as you want!”

or maybe you guys will be in Kansas City! I dunno, it...

Thu, 29 Oct 2009 17:47:11 -0400

or maybe you guys will be in Kansas City! I dunno, it doesn’t seem that far-fetched. It’s kind of right between Columbus and Denver and you guys would love it here. The AK and I always could use more friends. Come visit!

drewbergen:

I incessantly think about the future. I imagine most young people do. But with my recent engagement to Al, my mind has been deluged with with all sorts of musings. It’s astonishing to think that in just two short years, Alie and I could feasibly be living in Colorado, attending graduate school, pursuing professions, and growing in a new community. In three or four years we could be living overseas and in 5 or 6 we could have little ones running around. 5 or 6 years ago I was 18 and had just met Alie. I can remember those days like they were yesterday. 5 or 6 years is nothing!

(via itsjustanalias) I have this memory of a Christmas season...

Thu, 29 Oct 2009 11:27:00 -0400

(via itsjustanalias)

I have this memory of a Christmas season when I was about 12 of my mom and I making hollandaise sauce together and serving it over steamed asparagus. I think I’ve loved these little guys since then. Sometimes, the AK and I will throw a bunch on the grill for 10 minutes with some olive oil, sea salt and pepper. They usually don’t even make it to the table.

Last night, faced with the prospect of using three bundles of asparagus before it went bad, I thought up this easy soup recipe. From start to finish, it took about 30 minutes and it was absolutely delicious.

Simple Cream of Asparagus:

3 bunches asparagus (usually they’ll come from the grocery bundled in groups of 10-15
1/2 white onion
4-6 cloves garlic
1 Tbs olive oil
32 oz veggie or chicken stock (I used veggie but either would be fine)
1 C plain greek yogurt
salt, pepper, garlic salt and onion salt, to taste
Lemon juice

Remove the woody ends from the asparagus and discard. Remove the tops and reserve; chop remaining asparagus into 1/2 inch pieces. Roughly chop onion and mince garlic (I love the strong taste of onion/garlic but not everyone does—use accordingly). Pour olive oil into large soup pot and sautee onion/garlic until the onion is translucent. Throw in asparagus pieces and pour in veggie stock until they’re completely immersed. Cover, and let boil until tender (about 10 minutes, asparagus can tend to be stringy and tough unless cooked very well). Meanwhile, blanch the reserved tops in a small pot.

When your asparagus is tender, turn the heat to low and taste the broth. Adjust seasoning (salt/pepper/garlic and onion salt) to taste. Stir in greek yogurt until well mixed. Working in batches, blend the soup until creamy with no visible pieces of asparagus or onion (or use an immersion blender). Add the reserved tops to the soup and a dash of lemon juice for brightness.

This basic recipe can be used for several veggies—I’m thinking broccoli, cauliflower and artichokes. This could easily be adapted for vegan eaters by omitting the yogurt and instead chopping a large potato and throwing it in to boil with the asparagus pieces. You guys, I just ate a bowl of this for lunch and it was so delicious. You need this soup in your mouth, now.

ever since last week’s episode of Glee I have not been...

Thu, 29 Oct 2009 11:09:08 -0400

ever since last week’s episode of Glee I have not been able to stop humming “Sweet Caroline…ba ba ba… good times never seemed so gooooood.”

(via christopher raymond) all day long i’ve felt anxious...

Tue, 27 Oct 2009 14:42:00 -0400

(via christopher raymond)

all day long i’ve felt anxious and nervous, like my stomach is going to jump into my throat and someone is squeezing my heart. i can’t pin-point the source.